YOUNG LEWISHAM PROJECT
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The Grub Club

Cooking - Daily
All students who attend have the chance to get involved in the grub club. We cook and eat a healthy meal together. 

Group Numbers
  • 2 Young people in Kitchen at one time, max.
Sessions
  • Daily, two hours across lunch time. 
Course Deliverables
  • OCN level 1 catering and food hygene.
  • Fundamentals of food prep and cooking, hygene and meal planning.
  • Budgeting, independent research and team work skills.







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  • About Us
  • Programmes
  • Support Us
  • Forms & Policies
  • Contact Us